Can Startups Tackle the Food Industry's CO2 Emissions?
The food production sector is one of the biggest CO2 emitters worldwide.
There’s a huge room for improvement in this area.
To reach zero emissions and stop climate change, we need bold founders with visionary ideas.
The guest of this episode of the Founding impact podcast is Michael Mitsakos from the EVIG Group.
Working closely with scientists trying to find innovative solutions in the food sector, he has first-hand experience on how those bold founders can rapidly change the whole food industry.
If you want to find out more, check out this episode!
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