Do you know what fouls up the environment almost as much as the lamb and beef industry? Dairy.

And we’re talking really ripe levels of cheesy stink equating to the amount of emissions of an entire European country.

That alone should grate your gears.

But Brad Vanstone took that baby bel of bad news and combined it with his own passion for cheese to offer a sustainable alternative to dairy cheese that puts the environment first.

Consumers get a vegan cheese they’ll love. Farmers can transition into regenerative farming. The environment can take a nice, clean breath.

Listen more to how Willicroft is putting its shoulder to the cheese wheel and drastically cutting farming emissions one ingredient at a time.

If you have any questions, feel free to contact us.