According to recent estimates, the whole food production sector accounts for a third of global GHG emissions. A great part of those come strictly from agriculture.

Founders talk about impact measurement a lot. Most of the time, they complain about not knowing how to handle it.

As an entrepreneur, why would you want to have both a for-profit and non-profit organization? But that makes complete sense in many scenarios.

The food production sector is one of the biggest CO2 emitters worldwide. There’s a huge room for improvement in this area. ‌‌‌‌To reach zero emissions and stop climate change, we need bold founders with visionary ideas. ‌