Exploring the Latest Innovations in the Food Industry
The food industry has changed rapidly during the last 10 years. Many elements triggered this change - like open-minded entrepreneurs and the influx of money to this sector.
The food industry has changed rapidly during the last 10 years. Many elements triggered this change - like open-minded entrepreneurs and the influx of money to this sector.
In this episode of the Founding Impact Podcast, Kasia and Maciej talk with Michael Fairbairn. He’s a partner and founder at 8 Dimension Ventures - a leading impact Health & Wellness fund investing in companies that have the potential to make an impact on people’s lives and world health.
This episode's guest is Katrin Häuser - the CEO and co-founder of TheGreenSpring. Her company combines business and sustainability expertise with a hands-on approach.
Have you ever heard of the steward ownership model?
Taking someone’s business over is difficult. It’s even harder when this “someone” is your relative, and even more so when they are gone.
Why is everyone so crazy about communities these days?
No one ever picked a product purely out of the impact story behind it.
When is the best time to hire the CTO for your project?
There’s a constant pursuit of new, innovative business models to bring new revenue streams to the nature conservation sector.
Why exactly are supply chains so complex? Why is it difficult to innovate them?